Ingredients
- 3/4 cup all-purpose flour
- 4 tablespoons snipped fresh purple or green basil
- 1 tablespoon finely shredded lemon peel
- 2 eggs, beaten
- 1 pound skinless, boneless chicken breast strips
- 2 tablespoons cooking oil
- 4 cups mixed spring salad greens
- 1 head radicchio, torn into bite-size pieces
- 2 cups sliced fresh strawberries
- 1/2 cup bottled balsamic vinaigrette salad dressing
- 6 Bibb or butterhead lettuce leaves
- Purple or green basil leaves (optional)
Description
Unlike Most Restaurant Versions, This Fried Chicken Salad Is Low In Calories And Low In Sodium. Plus It's Quick To Make.

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