Quick-fried Chicken Salad With Strawberries

Ingredients

  • 3/4 cup all-purpose flour
  • 4 tablespoons snipped fresh purple or green basil
  • 1 tablespoon finely shredded lemon peel
  • 2 eggs, beaten
  • 1 pound skinless, boneless chicken breast strips
  • 2 tablespoons cooking oil
  • 4 cups mixed spring salad greens
  • 1 head radicchio, torn into bite-size pieces
  • 2 cups sliced fresh strawberries
  • 1/2 cup bottled balsamic vinaigrette salad dressing
  • 6 Bibb or butterhead lettuce leaves
  • Purple or green basil leaves (optional)

Description

Unlike Most Restaurant Versions, This Fried Chicken Salad Is Low In Calories And Low In Sodium. Plus It's Quick To Make.

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