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Ingredients

• 1 cup chopped green sweet pepper
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon cooking oil
• 1 15 ounce can kidney beans or black beans, rinsed, drained, and slightly mashed
• 1 15 ounce can pinto beans, rinsed, drained, and slightly mashed
• 1 6 ounce can vegetable juice (2/3 cup)
• 1 4 ounce can diced green chile peppers, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 8 1/2 ounce package corn muffin mix
• 1/2 cup shredded cheddar cheese (2 ounces)
• 1/4 cup snipped fresh cilantro or parsley

Description

A Packaged Corn Bread Mix Tops Off This Vegetarian Casserole Recipe. Serve This Main Dish With Salsa And Sour Cream.

Better Homes And Garden