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Ingredients

• 2 3 - 3 1/2 pounds fresh or frozen bone-in turkey breast halves
• Nonstick cooking spray
• 2 7 ounce container refrigerated basil pesto or 10-oz. jar purchased pesto
• 1/3 cup finely chopped fresh sage
• 1/4 cup finely chopped walnuts
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 recipe Onion-Thyme Gravy (optional)

Description

This Thanksgiving, Roast Two Or More Turkey Breast Halves. Theyre Readily Available, Easy To Prepare, And Perfect For A Small Gathering.

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