Login to Save Like

Ingredients

• 2 14 1/2 ounce can diced fire-roasted tomatoes with garlic, undrained
• 1 cup salsa
• 1 tablespoon ancho chili powder or regular chili powder
• 1 - 2 teaspoons unsweetened cocoa powder
• Salt
• Ground black pepper
• Nonstick cooking spray
• 8 7 - 8 inches flour tortillas
• 2 teaspoons olive oil or vegetable oil
• 1/3 cup chopped onion (1 small)
• 1 1/2 cups peeled and diced assorted root vegetables, such as parsnips, turnips, rutabagas, sweet potatos, and/or carrots
• 1 teaspoon ground cumin
• 1 15 ounce can black beans, rinsed and drained
• 1 1/4 cups shredded Mexican-blend cheese or Monterey Jack cheese (5 ounces)
• 1/4 cup snipped fresh cilantro
• 1/4 cup Mexican crema or 1/4 cup sour cream mixed with 1 tablespoon water
• Salsa, Mexican crema, and/or shredded Mexican-blend cheese (optional)

Description

Better Homes And Garden