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Ingredients

• 1 lb.  small red potatoes, chopped
• 2 Tbsp.  cooking oil
• 1 medium  carrot, shredded
• 1/2 recipe  Cowboy Chuck Roast with Onion Gravy, (2 portions), thawed
•   Salt and ground black pepper
• 1 Tbsp.  butter
• 4   eggs
•   Fresh or refrigerated salsa
• 1 recipe  Tortilla Strips (optional)

Description

This Traditional Skillet Recipe Of Beef And Vegetables Topped Off With An Egg Is Versatile Enough To Be Served For Breakfast, Brunch, Or As A Main Dish.

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