Wild Mushroom And Pancetta Tart

Ingredients

  • 4 ounces pancetta or bacon, coarsely chopped
  • 6 ounces assorted fresh mushrooms (such as shiitake, crimini, oyster, and/or morel), cleaned and sliced
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, cut into thin slivers
  • 2 eggs
  • 2/3 cup half-and-half or light cream
  • 2 teaspoons snipped fresh oregano or thyme or 1/2 teaspoon dried oregano or thyme, crushed
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces Italian fontina cheese, shredded (1 cup)
  • Fresh oregano or thyme sprigs (optional)

Description

When You Want To Impress, Turn To This Marvelous Tart. The Out-of-the-ordinary Ingredients In A Rich Pastry Shell Will Become Your Piece De Resistance.

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