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Ingredients

• 8 ounce(s) asparagus, trimmed
• 6 ounce(s) shiitake mushrooms, stems discarded, thinly sliced
• .25 cup(s) olive oil, plus more for greasing
• 2 clove(s) garlic, crushed with press
• Salt
• Pepper
• 1.5 pound(s) pizza dough, fresh or frozen (thawed)
• 5 slice(s) bacon
• 6 ounce(s) Fontina cheese, grated
• 6 large eggs

Description

Skip Your Typical Breakfast Sandwich And Try These Mini Breakfast Pizzas Instead. Serve Pizzettes With A Simple Escarole Frisée Salad (pictured).

Delish