Login to Save Like

Ingredients

• 4 pork loin rib chops, cut 1-1/4 inches thick (about 2 pounds total)
• 1/2 pound bulk pork sausage
• 1 cup chopped onion
• 1 cup corn-bread stuffing mix
• 2/3 cup shredded apple
• 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon pepper
• 1/3 cup apple cider or apple juice
• 1/3 cup apple jelly
• 1 tablespoon lemon juice
• Apple wedges (optional)

Description

This Midwestern Classic Features Extra Thick Pork Chops With A Spicy Sausage And Corn Bread Stuffing Sweetened With Shredded Apple.

Better Homes And Garden