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Ingredients

• 8 medium tomatoes, peeled, seeded, and cut up (about 4 cups)
• 2 tablespoons water
• 1 1/2 teaspoons unflavored gelatin
• 1/4 cup lightly packed fresh basil leaves, finely snipped
• 3 tablespoons sugar
• 3 tablespoons lemon juice
• 2 tablespoons snipped dried tomatoes (not oil-packed)
• 1 teaspoon seeded and finely chopped fresh jalapeno pepper*
• 1/4 teaspoon salt
• Fresh basil leaves (optional)

Description

Cleanse The Palate Between Courses With This Savory Ice. With A Small Amount Of Sugar, It Freezes Firm. Before Scooping, Let It Stand At Room Temperature For Several Minutes To Soften.

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