Login to Save Like

Ingredients

• 8 medium  tomatoes, peeled, seeded, and cut up (about 4 cups)
• 2 tablespoons  water
• 1-1/2 teaspoons  unflavored gelatin
• 1/4 cup  lightly packed fresh basil leaves, finely snipped
• 3 tablespoons  sugar
• 3 tablespoons  lemon juice
• 2 tablespoons  snipped dried tomatoes (not oil-packed)
• 1 teaspoon  seeded and finely chopped fresh jalapeno pepper*
• 1/4 teaspoon  salt
•   Fresh basil leaves (optional)

Description

Cleanse The Palate Between Courses With This Savory Ice. With A Small Amount Of Sugar, It Freezes Firm. Before Scooping, Let It Stand At Room Temperature For Several Minutes To Soften.

Recipe.com