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Ingredients

• 1 large red onion, halved lengthwise and thinly sliced
• 1 tablespoon olive oil
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1/4 teaspoon garam masala
• 1/8 teaspoon ground red pepper
• 3 cups medium cauliflower florets
• 1 14 1/2 ounce can diced tomatoes, undrained
• 2 medium potatoes, peeled and cut into 1-inch cubes (1-1/2 cups)
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes (1-1/2 cups)
• 1 1/2 cups vegetable broth or water
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup frozen peas
• 4 1/2 cups hot cooked brown rice or couscous

Description

The Multiplicity Of Flavors In The Curry Powder And Garam Masala Shine Through In This Vegetable Stew.

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