Aloo Ghobi

Ingredients

  • 1 large red onion, halved lengthwise and thinly sliced
  • 1 tablespoon olive oil
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garam masala
  • 1/8 teaspoon ground red pepper
  • 3 cups medium cauliflower florets
  • 1 14 1/2 ounce can diced tomatoes, undrained
  • 2 medium potatoes, peeled and cut into 1-inch cubes (1-1/2 cups)
  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes (1-1/2 cups)
  • 1 1/2 cups vegetable broth or water
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup frozen peas
  • 4 1/2 cups hot cooked brown rice or couscous

Description

The Multiplicity Of Flavors In The Curry Powder And Garam Masala Shine Through In This Vegetable Stew.

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