Aloo Ghobi

Ingredients

  • 1 large  red onion, halved lengthwise and thinly sliced
  • 1 tablespoon  olive oil
  • 2 teaspoons  curry powder
  • 1 teaspoon  ground cumin
  • 1/4 teaspoon  garam masala
  • 1/8 teaspoon  ground red pepper
  • 3 cups  medium cauliflower florets
  • 1 14-1/2-ounce can  diced tomatoes, undrained
  • 2 medium  potatoes, peeled and cut into 1-inch cubes (1-1/2 cups)
  • 2 medium  sweet potatoes, peeled and cut into 1-inch cubes (1-1/2 cups)
  • 1-1/2 cups  vegetable broth or water
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 1 cup  frozen peas
  • 4-1/2 cups  hot cooked brown rice or couscous

Description

The Multiplicity Of Flavors In The Curry Powder And Garam Masala Shine Through In This Vegetable Stew.

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