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Ingredients

• 1 large  red onion, halved lengthwise and thinly sliced
• 1 tablespoon  olive oil
• 2 teaspoons  curry powder
• 1 teaspoon  ground cumin
• 1/4 teaspoon  garam masala
• 1/8 teaspoon  ground red pepper
• 3 cups  medium cauliflower florets
• 1 14-1/2-ounce can  diced tomatoes, undrained
• 2 medium  potatoes, peeled and cut into 1-inch cubes (1-1/2 cups)
• 2 medium  sweet potatoes, peeled and cut into 1-inch cubes (1-1/2 cups)
• 1-1/2 cups  vegetable broth or water
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper
• 1 cup  frozen peas
• 4-1/2 cups  hot cooked brown rice or couscous

Description

The Multiplicity Of Flavors In The Curry Powder And Garam Masala Shine Through In This Vegetable Stew.

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