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Ingredients

• 1 1/2 pounds fresh or frozen skinless red snapper, mahimahi, or other fish fillets
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, sliced and separated into rings
• 2 cloves garlic, minced
• 2 large tomatoes, chopped (2 cups)
• 1/4 cup sliced pimiento-stuffed olives
• 2 tablespoons lime juice
• 2 tablespoons capers, drained
• 1 - 2 fresh jalapeno or serrano chile peppers, seeded and chopped
• 1 tablespoon snipped fresh oregano
• 3 cups hot cooked rice

Description

A Sauce Of Tomatoes, Garlic, Olives, Jalapeno Chile Peppers, And Capers Gives An Abundance Of Flavors To This Low-fat Seafood Recipe.

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