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Ingredients

• 1/4 cup light mayonnaise
• 1 tablespoon lemon juice
• 1/4 ground black pepper
• 2 cups shredded cabbage with carrot (coleslaw mix)
• 1 small apple, cored and thinly sliced
• 2 tablespoons thinly sliced green onion
• 2 teaspoons olive oil or canola oil
• 1 8 ounce package original soy tempeh (fermented soybean cake), cut into bite-size strips
• 1/4 cup low-calorie or low-carb original barbecue sauce
• 4 7 - 8 inches whole wheat tortillas, warmed according to package directions

Description

Creamy Coleslaw, Crunchy Apples, And Barbecue Tempeh Make A Healthy Filler For These Low-calorie Sandwich Wraps.

Better Homes And Garden