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Ingredients

• 1/4 cup  light mayonnaise
• 1 tablespoon  lemon juice
• 1/4 teapoon  ground black pepper
• 2 cups  shredded cabbage with carrot (coleslaw mix)
• 1 small  apple, cored and thinly sliced
• 2 tablespoons  thinly sliced green onion
• 2 teaspoons  olive oil or canola oil
• 1 8-ounce package  original soy tempeh (fermented soybean cake), cut into bite-size strips
• 1/4 cup  low-calorie or low-carb original barbecue sauce
• 4 7- to 8-inch  whole wheat tortillas, warmed according to package directions

Description

Creamy Coleslaw, Crunchy Apples, And Barbecue Tempeh Make A Healthy Filler For These Low-calorie Sandwich Wraps.

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