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Ingredients

• 6 ounces dried spaghetti
• 1 1/2 cups sliced fresh mushrooms
• 3/4 cup chopped red or green sweet pepper
• 1/2 cup cold water
• 1/4 cup all-purpose flour
• 1 12 ounce can (1-1/2 cups) evaporated low-fat milk
• 1 teaspoon instant chicken bouillon granules
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1 cup chopped cooked chicken or turkey (5 ounces)
• 1/4 cup finely shredded Parmesan cheese (1 ounce)
• 2 tablespoons dry sherry or milk
• Nonstick cooking spray
• 1 tablespoon sliced almonds

Description

This Healthier Alternative To The Traditional Chicken Tetrazzini Recipe Tastes Just As Great.

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