Ingredients
- 6 ounces dried spaghetti
- 1-1/2 cups sliced fresh mushrooms
- 3/4 cup chopped red or green sweet pepper
- 1/2 cup cold water
- 1/4 cup all-purpose flour
- 1 12-ounce can (1-1/2 cups) evaporated low-fat milk
- 1 teaspoon instant chicken bouillon granules
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1 cup chopped cooked chicken or turkey (5 ounces)
- 1/4 cup finely shredded Parmesan cheese (1 ounce)
- 2 tablespoons dry sherry or milk
- Nonstick cooking spray
- 1 tablespoon sliced almonds
Description
This Healthier Alternative To The Traditional Chicken Tetrazzini Recipe Tastes Just As Great.
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