Raspberry Punch

Ingredients

  • 5 single-serving-size tea bags
  • 1/4 cup orange juice
  • 1 tablespoon sugar
  • 1 1/2 cups fresh or frozen loose-pack red raspberries, thawed
  • 1 6 ounce can (2/3 cup) frozen lemonade concentrate, thawed
  • 4 cups boiling water
  • 2 cups cold water

Description

Iced Tea, Lemonade, And Ruby Raspberries Make For One Vibrant And Delicious Drink.

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