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Ingredients

• 6 8 - 10 inches plain, red, and/or green flour tortillas
• 1/2 teaspoon garlic salt
• 1/4 - 1/2 teaspoon pepper
• 3/4 pound skinless, boneless chicken breast strips for stir-frying
• 1 tablespoon cooking oil
• 4 cups packaged shredded broccoli (broccoli slaw mix)
• 1 medium red onion, cut into thin wedges
• 1 teaspoon grated fresh ginger
• 1 recipe Peanut Sauce (recipe follows)

Description

A Homemade Peanut Sauce Adds Just The Right Amount Of Moistness To The Ginger-scented Chicken Filling.

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