Ingredients
- 1 cup butter, softened
- 1 1/4 cups sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
Description
These Butter Cookies Bake Longer And At A Lower Temperature Than Most Cookies. To Keep Them Tender, Don't Let Them Brown.
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter