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Ingredients

• 1 pound fresh or frozen fish fillets or steaks
• 1/4 cup buttermilk
• 1/2 cup fine dry bread crumbs
• 2 tablespoons snipped fresh parsley or 2 teaspoons dried parsley flakes
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup sliced almonds, coarsely chopped
• 2 tablespoons butter or margarine, melted
• Scored cucumber slices (optional)
• Curly endive (optional)
• Pitted ripe olives (optional)
• Lemon wedges (optional)

Description

Skip The Frying For This Fish Recipe. Buttermilk Breaded Fish Becomes Toasty In A Hot Oven And Keeps This Fish Dinner Low In Calories.

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