Toasted Almond-topped Fish

Ingredients

  • 1 pound  fresh or frozen fish fillets or steaks
  • 1/4 cup  buttermilk
  • 1/2 cup  fine dry bread crumbs
  • 2 tablespoons  snipped fresh parsley or 2 teaspoons dried parsley flakes
  • 1/2 teaspoon  dry mustard
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  pepper
  • 1/4 cup  sliced almonds, coarsely chopped
  • 2 tablespoons  butter or margarine, melted
  •   Scored cucumber slices (optional)
  •   Curly endive (optional)
  •   Pitted ripe olives (optional)
  •   Lemon wedges (optional)

Description

Skip The Frying For This Fish Recipe. Buttermilk Breaded Fish Becomes Toasty In A Hot Oven And Keeps This Fish Dinner Low In Calories.

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