Ingredients
- 1 pound fresh or frozen fish fillets or steaks
- 1/4 cup buttermilk
- 1/2 cup fine dry bread crumbs
- 2 tablespoons snipped fresh parsley or 2 teaspoons dried parsley flakes
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup sliced almonds, coarsely chopped
- 2 tablespoons butter or margarine, melted
- Scored cucumber slices (optional)
- Curly endive (optional)
- Pitted ripe olives (optional)
- Lemon wedges (optional)
Description
Skip The Frying For This Fish Recipe. Buttermilk Breaded Fish Becomes Toasty In A Hot Oven And Keeps This Fish Dinner Low In Calories.
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