Ingredients
- 1 small onion, chopped (1/3 cup)
- 2 cloves garlic, minced
- 1 tablespoon margarine or butter
- 1 cup reduced-sodium chicken broth or purchased coconut milk
- 2 tablespoons all-purpose flour
- 1 - 1 1/2 teaspoons Thai red-curry paste
- 3/4 cup cooked purple Thai rice*
- 3/4 cup cooked long-grain rice**
- 1/4 cup chopped peanuts
- 8 8 inches round rice-paper wrappers
- 1 medium carrot, cut into thin bite-sized strips
- 1/2 cup snow pea pods, cut into thin strips, or quartered sugar snap pea pods
- 1/2 small summer squash or zucchini, cut into thin bite-sized strips, or one whole baby pattypan squash, cut into thin, bite-sized wedges
- Nonstick spray coating
- Slivered snow pea pods (optional)
- Plain low-fat yogurt (optional)
- Chutney (optional)
Description
Serve This Asian-flavor Burrito Recipe As A Pretty Side Dish Or As Appetizers.
Better Homes And Garden
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