Login to Save Like

Ingredients

• 1 small onion, chopped (1/3 cup)
• 2 cloves garlic, minced
• 1 tablespoon margarine or butter
• 1 cup reduced-sodium chicken broth or purchased coconut milk
• 2 tablespoons all-purpose flour
• 1 - 1 1/2 teaspoons Thai red-curry paste
• 3/4 cup cooked purple Thai rice*
• 3/4 cup cooked long-grain rice**
• 1/4 cup chopped peanuts
• 8 8 inches round rice-paper wrappers
• 1 medium carrot, cut into thin bite-sized strips
• 1/2 cup snow pea pods, cut into thin strips, or quartered sugar snap pea pods
• 1/2 small summer squash or zucchini, cut into thin bite-sized strips, or one whole baby pattypan squash, cut into thin, bite-sized wedges
• Nonstick spray coating
• Slivered snow pea pods (optional)
• Plain low-fat yogurt (optional)
• Chutney (optional)

Description

Serve This Asian-flavor Burrito Recipe As A Pretty Side Dish Or As Appetizers.

Better Homes And Garden