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Ingredients

• 1 croissant
• Dijon-style mustard
• Lettuce leaf
• 1 slice Swiss cheese, cut in half diagonally
• 2 thin tomato slices*
• 1/2 avocado, peeled and sliced (optional)
• 2 tablespoons mayonnaise or salad dressing
• 4 thin slices zucchini or cucumber*
• 1 fresh mushroom, sliced*
• 1 teaspoon milk
• 1/2 teaspoon snipped fresh dillweed or basil, or dash dried dillweed or basil, crushed

Description

Make This Flaky Croissant Sandwich, Filled With Swiss Cheese, Tomato, Avocado, Zucchini, And Savory Herbed Mayonnaise, For A Vegetarian Lunch.

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