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Ingredients

• 4 medium beets (about 1 pound) or one 16-ounce can thin beet strips, rinsed and drained
• 8 baby beets
• 1/3 ounce of a 16-ounce loaf sourdough bread, cut into 3/4-inch slices
• 2 tablespoons butter (no substitutes)
• 2 cloves garlic, minced
• Salt (optional)
• 8 cups mesclun greens (dandelion leaves, arugula, baby lettuces, chervil, watercress, wild chicory, and/or radicchio)
• 1/2 cup bottled red wine vinaigrette

Description

Mesclun (MEHS-kluhn) Is A Salad Or Gourmet Mix Of Tender Small Greens That Include Arugula, Oak Leaf, Radicchio, Sorrel, And A Variety Of Greens Depending On Seasonal Availability. Find It Bagged Or Packaged In Supermarket Produce Aisles.

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