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Ingredients

• 1/3 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons honey
• 2 tablespoons white miso
• 1 medium shallot
• 4 tablespoons vegetable oil
• 3 tablespoons toasted sesame oil
• 10 medium shiitake mushrooms, sliced 1/4 in. thick
• 1/4 teaspoon salt
• 1 head butter lettuce, torn into bite-size pieces
• 2 cups baby beet greens or arugula
• 1 cup shelled, cooked edamame
• 3 green onions (green part only), chopped
• 1 tablespoon sesame seeds

Description

Prep And Cook Time: About 40 Minutes. Notes: Shelled Edamame And White Miso Are Usually Available At Large Grocery Stores. The Vinaigrette May Be Made Up To 1 Week Ahead.

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