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Ingredients

• 1 6 pound beef rib roast
• 1 tablespoon anise seeds, lightly crushed
• 3 tablespoons olive oil
• 3 tablespoons Dijon-style mustard
• 3 cloves garlic, minced
• 3 cups dried figs, apricots, and/or pears
• 1/4 teaspoon ground black pepper
• 12 red boiling onions, peeled and halved
• 2 1/3 cups orange juice
• 3 fresh pears, cut into wedges
• 1 tablespoon all-purpose flour

Description

For An Elegant Holiday Meal, Try This Combination Of Rib Roast, Onions, Apricots, And Mustard.

Better Homes And Garden