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Ingredients

• 1 6-lb  beef rib roast
• 1 Tbsp.  anise seeds, lightly crushed
• 3 Tbsp.  olive oil
• 3 Tbsp.  Dijon-style mustard
• 3 cloves  garlic, minced
• 3 cups  dried figs, apricots, and/or pears
• 1/4 tsp.  ground black pepper
• 12   red boiling onions, peeled and halved
• 2-1/3 cups  orange juice
• 3   fresh pears, cut into wedges
• 1 Tbsp.  all-purpose flour

Description

For An Elegant Holiday Meal, Try This Combination Of Rib Roast, Onions, Apricots, And Mustard.

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