Tomatillo Salsa

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Ingredients

  • 3 fresh tomatillos, husked and finely chopped (about 1-1/2 cups)
  • 2 fresh serrano peppers, stemmed, seeded, and finely chopped*
  • 3 green onions, thinly sliced (6 tablespoons)
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1 tablespoon snipped fresh cilantro or parsley
  • 1/4 teaspoon salt
  • 1 clove garlic, minced

Description

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