Apple-buttered Sweet Potatoes


  • 3 pounds sweet potatoes, peeled and cut into 1-inch pieces (about 8 cups)
  • 2 medium Granny Smith and/or other tart cooking apples, cored and cut into wedges
  • 1/2 cup dried cherries or dried cranberries (optional)
  • 1 cup whipping cream
  • 1 cup apple butter
  • 1 1/2 teaspoons pumpkin pie spice


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