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Ingredients

• 2 2/3 cups dried bow ties, penne, or ziti (8 ounces)
• 2 medium onions, cut into thin wedges, or 5 medium leeks, sliced
• 2 cloves garlic, minced
• 1 tablespoon butter or margarine
• 1/4 cup all-purpose flour
• 1/2 teaspoon anise seeds, crushed
• 1 3/4 cups milk
• 1 1/2 cups chicken broth
• 1/4 cup grated Parmesan cheese
• 1 10 ounce package frozen chopped spinach, thawed and well drained
• 2 ounces prosciutto, cut into thin bite-size strips
• 1 medium tomato, seeded and chopped

Description

Get Dinner On The Table In Under An Hour With This Super Easy, Low-fat Spinach And Prosciutto Casserole Recipe.

Better Homes And Garden