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Ingredients

• 2-2/3 cups  dried bow ties, penne, or ziti (8 ounces)
• 2 medium  onions, cut into thin wedges, or 5 medium leeks, sliced
• 2 cloves  garlic, minced
• 1 tablespoon  butter or margarine
• 1/4 cup  all-purpose flour
• 1/2 teaspoon  anise seeds, crushed
• 1-3/4 cups  milk
• 1-1/2 cups  chicken broth
• 1/4 cup  grated Parmesan cheese
• 1 10-ounce  package frozen chopped spinach, thawed and well drained
• 2 ounces  prosciutto, cut into thin bite-size strips
• 1 medium  tomato, seeded and chopped

Description

Get Dinner On The Table In Under An Hour With This Super Easy, Low-fat Spinach And Prosciutto Casserole Recipe.

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