Login to Save Like

Ingredients

• 2 cups olive oil
• 1 cup balsamic vinegar
• 12 cloves garlic, minced (2 tablespoons)
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 12 - 14 pounds assorted heirloom tomatoes, such as Cherokee Purples, green zebras, and/or Marvel Stripe, cored and cut into wedges
• 2 - 3 pounds mixed baby tomatoes, such as sungolds, yellow pear, and/or sweet 100s
• 4 - 5 pounds fresh mozzarella bocconcini or fresh mozzarella cheese, cut into 1-inch pieces
• 1 cup loosely packed fresh basil shreds
• Whole basil leaves

Description

Bocconcini Are Small Nuggets Of Fresh Mozzarella Packaged In Whey Or Water. Use Them For This Salad, Which Can Be A Fresh Side Dish Or Appetizer.

Better Homes And Garden