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Ingredients

• 1 pound  penne pasta
• 3 large  boneless, skinless chicken breast halves (about 1 pound)
• 1-1/4 teaspoons  salt
• 1/2 teaspoon  black pepper
• 4 tablespoons  olive oil
• 5 cloves  garlic, sliced
• 1 can (28 ounces)  plum tomatoes in juice, broken up with a spoon
• 1 medium-size  zucchini, trimmed, quartered lengthwise and sliced
• 1 medium-size  sweet yellow pepper, cored, seeded and cut into strips
• 2 tablespoons  balsamic vinegar
• 2 tablespoons  tomato paste
• 1/2 cup  fresh basil leaves, chopped
• 1/2 pound  bocconcini (small fresh mozzarella balls), quartered

Description

You May Need To Seek Out A Specialty Cheese Store To Locate The Bocconcini. These Small Balls Of Fresh Mozzarella Cheese Become Soft And Creamy When Tossed With The Hot Pasta, Chicken, And Vegetables.

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