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Ingredients

• 6 small chicken breast halves or 6 medium thighs (about 2 pounds total)
• 2 tablespoons cooking oil
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, minced
• 1 cup long grain rice
• 1 6 1/2 ounce can minced clams
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground saffron or 1/4 teaspoon thread saffron
• 1 14 1/2 ounce can stewed tomatoes
• 1 14 ounce can chicken broth
• 1/4 cup water
• 1 10 ounce package frozen peas
• 8 ounces medium raw shrimp, shelled and deveined
• 1/2 cup sliced pitted ripe olives
• Parsley sprigs (optional)

Description

Here's An Easy Version Of A Spanish Paella. Paella Is Named After The Two-handled Pan It Traditionally Cooks In--but Here, All You Need Is A Skillet.

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