Login to Save Like

Ingredients

• 6   small chicken breast halves or 6 medium thighs (about 2 pounds total)
• 2 tablespoons  cooking oil
• 1   medium onion, chopped (1/2 cup)
• 2 cloves  garlic, minced
• 1 cup  long grain rice
• 1 6-1/2-ounce can  minced clams
• 1 teaspoon  ground cumin
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/8 teaspoon  ground saffron or 1/4 teaspoon thread saffron
• 1 14-1/2-ounce can  stewed tomatoes
• 1 14-ounce can  chicken broth
• 1/4 cup  water
• 1 10-ounce package  frozen peas
• 8 ounces  medium raw shrimp, shelled and deveined
• 1/2 cup  sliced pitted ripe olives
•   Parsley sprigs (optional)

Description

Here's An Easy Version Of A Spanish Paella. Paella Is Named After The Two-handled Pan It Traditionally Cooks In--but Here, All You Need Is A Skillet.

Recipe.com