Ingredients
- 2 beets (about 12-oz. total)
- 3 tablespoons olive oil
- 1 medium red onion, chopped
- 1 1/2 cups Arborio or short-grain rice
- 2 tablespoons snipped fresh basil or 1 tsp. dried basil, crushed
- 2 14 ounce can reduced-sodium chicken broth
- 1/2 cup crumbled blue cheese (2 oz.)
- Salt and freshly ground pepper
- Fresh basil leaves
Description
This Colorful Risotto Side-dish Recipe Combines Roasted Beets With Onion, Rice, And Crumbled Blue Cheese. For A Quicker Version, Substitute One Can Of Beets For The Roasted Beets.
Better Homes And Garden
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