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Ingredients

• 2 medium  beets (about 12-oz. total)
• 3 Tbsp.  olive oil
• 1 medium  red onion, chopped
• 1-1/2 cups  Arborio or short-grain rice
• 2 Tbsp.  snipped fresh basil or 1 tsp. dried basil, crushed
• 2 14-oz. cans  reduced-sodium chicken broth
• 1/2 cup  crumbled blue cheese (2 oz.)
•   Salt and freshly ground pepper
•   Fresh basil leaves

Description

This Colorful Risotto Side-dish Recipe Combines Roasted Beets With Onion, Rice, And Crumbled Blue Cheese. For A Quicker Version, Substitute One Can Of Beets For The Roasted Beets.

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