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Ingredients

• 1 3 ounce package cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup dairy sour cream
• 1/2 cup marinated artichoke hearts, drained and coarsely chopped
• 1/4 cup sliced green olives
• 2 tablespoons chopped pepperoncini salad peppers
• 1 tablespoon snipped fresh Italian flat-leaf parsley
• 1 teaspoon finely shredded lemon peel
• 20 toasted baguette slices (1/4 inch thick)

Description

Cheesy And Addictive, This Quick-and-easy Spread Features Italian Parsley, Also Called Flat-leaf Parsley, That Boasts A Milder Flavor Than The Curly Leaf Variety.

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