Antipasto Loaf

Ingredients

1 French bread baguette (12 oz.) 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread 3 Tbsp.pesto 1/2 cup drained oil-packed sun-dried tomatoes, chopped 1/2 cupdrained marinated artichoke hearts, chopped 2 Tbsp. KRAFT Grated Parmesan Cheese 2 cupsbaby spinach leaves, coarsely chopped

Description

25 Servings

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