Ingredients
- 1/4 cup boiling water
- 2 tablespoons snipped dried tomatoes (not oil-packed)
- 1 tablespoon margarine or butter
- 2 small onions, thinly sliced and separated into rings (1 cup)
- 2 teaspoons brown sugar
- 1 pound Roma or plum tomatoes, chopped (1 cup)
- 1 large pear, peeled, cored, and chopped (1 cup)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 2 tablespoons balsamic vinegar or red wine vinegar
Description

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