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Ingredients

• 2 pounds small red potatoes, cut into 1-inch pieces
• 1 pound green beans, cut in half
• 1/2 teaspoon salt
• 1/3 cup butter or margarine
• 2 large onions, chopped (2 cups)
• 1/4 cup balsamic or cider vinegar
• 1/4 cup packed brown sugar
• 1/4 teaspoon salt
• 6 cups bite-size pieces leaf lettuce
• Freshly gound pepper, if desired

Description

Caramelized Onions, Beans And Potatoes Are A Sweet And Fragrant Topping For Leaf Lettuce In This Warm Veggie Salad.

Betty Crocker