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Ingredients

• 1 8 ounce package cream cheese, softened
• 1/2 cup pitted green olives, chopped
• 1/2 cup pitted ripe olives, chopped
• 1/2 cup pitted kalamata olives, chopped
• 1 teaspoon finely shredded lemon peel
• 1/4 teaspoon garlic powder
• 4 10 inches flour tortillas
• 8 large basil leaves
• 1/2 cup bottled roasted red sweet peppers, well-drained and cut in strips

Description

If You Are An Olive Fan, Try This Lively Appetizer Recipe That Blends Green, Ripe, And Kalamata Olives With Cream Cheese.

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