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Ingredients

• 8-oz. pkg. cream cheese, softened
• 1/2 cup pitted green olives, chopped
• 1/2 cup pitted ripe olives, chopped
• 1/2 cup pitted kalamata olives, chopped
• 1 tsp. finely shredded lemon peel
• 1/4 tsp. garlic powder
• 4 10-inch flour tortillas
• 8 large basil leaves
• 1/2 cup bottled roasted red sweet peppers, well-drained and cut in strips

Description

Makes 10 Servings (about 40 Slices). Nutrition Facts Calories161 Total Fat (g)12 Saturated Fat (g)6, Monounsaturated Fat (g)4, Polyunsaturated Fat (g)1, Cholesterol (mg)25, Sodium…

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