Login to Save Like

Ingredients

• 1 medium onion
• 2 tablespoons olive oil
• 1 medium eggplant (about 1 pound)
• 6 ounces dried rigatoni or other short pasta (such as penne or fusilli)
• 1/3 recipe Dried Tomato Pesto (recipe follows)
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons crumbled chevre (goat cheese) or feta cheese (optional)
• Fresh Italian parsley

Description

Serve This Rustic, Country-style Pasta Warm With Cheese As A Side Dish Or Cold As A Pasta Salad.

Better Homes And Garden