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Ingredients

• 1 medium onion
• 2 tablespoons olive oil
• 1 medium eggplant (about 1 pound)
• 6 ounces dried rigatoni or other short pasta (such as penne or fusilli)
• 1/3 recipe Dried Tomato Pesto (recipe follows)
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons crumbled chevre (goat cheese) or feta cheese (optional)
• Fresh Italian parsley

Description

Try This Rigatoni With Eggplant And Dried Tomatoes Recipe From A Member Of The MyRecipes Community

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