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Ingredients

• 1 teaspoon finely shredded orange peel
• 1/3 cup orange juice
• 1/4 cup white wine vinegar
• 2 tablespoons powdered fruit pectin
• 1 tablespoon sugar
• 6 ounces dried medium shell macaroni
• 8 ounces fresh or frozen sea scallops
• 2 cups water
• 4 cups torn fresh spinach
• 1 cup frozen peas
• 1/2 cup coarsely chopped red onion
• 1/2 cup thinly sliced celery
• 1/3 cup chopped red sweet pepper

Description

Fat Calories In This Scallops, Spinach, And Pea Pasta Salad Is Minimal Because The Orange-white Wine Vinegar Dressing Is Made Without Oil.

Better Homes And Garden