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Ingredients

• 1 teaspoon  finely shredded orange peel
• 1/3 cup  orange juice
• 1/4 cup  white wine vinegar
• 2 tablespoons  powdered fruit pectin
• 1 tablespoon  sugar
• 6 ounces  dried medium shell macaroni
• 8 ounces  fresh or frozen sea scallops
• 2 cups  water
• 4 cups  torn fresh spinach
• 1 cup  frozen peas
• 1/2 cup  coarsely chopped red onion
• 1/2 cup  thinly sliced celery
• 1/3 cup  chopped red sweet pepper

Description

Fat Calories In This Scallops, Spinach, And Pea Pasta Salad Is Minimal Because The Orange-white Wine Vinegar Dressing Is Made Without Oil.

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