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Ingredients

• 1 2 1/2 - 3 pound package meaty chicken pieces (breasts, thighs and drumsticks), cut up and skinned
• Nonstick cooking spray
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and cut in 1-inch cubes
• 2 cups peeled, 1-inch cubes pumpkin or winter squash
• 2/3 cup dry white wine or reduced-sodium chicken broth
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 zucchini, sliced 1/4 inch thick
• Lemon wedges (optional)

Description

This One-skillet Dinner Of Chicken And Vegetables Is Simmered In A Wine-rosemary Sauce. It Makes Enough To Serve A Family Or Guests.

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