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Ingredients

• 1 1/2 cups thinly sliced carrots (3 medium)
• 1 1/2 cups thinly sliced celery (3 stalks)
• 1 medium onion, cut into very thin wedges
• 1 1/4 pounds turkey breast tenderloin, cut into 3/4-inch cubes
• 1 14 ounce can reduced-sodium chicken broth
• 1 10 3/4 ounce can condensed cream of chicken soup
• 2 teaspoons dried leaf sage, crushed
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 1/2 cup milk
• 1/4 cup all-purpose flour

Description

Better Homes And Garden